| Starters | |
| Shrimp Tempura Lightly Battered Large Shrimip |
9.5 |
| CJ’s Sampler Platter Mozzarella Sticks, Clam Strips, Shrimp, and Onion Rings |
9.5 |
| Steak Bites served with Bloody Mary Dipping Sauce |
9.0 |
| Chips & Salsa | 4.5 |
| Calamari | 10 |
| Fresh Fruit & Dip | 6.5 |
| Boneless Buffalo Wings | 8.5 |
| Lo-Cal Veggie Plate with Dip | 6.5 |
| Pretzel Bites | 6.5 |
| Fried Mushrooms | 7.5 |
| Potato Skins | 8 |
| Fried Mozzarella | 7.5 |
| South of the Border | |
| Cheese Nacho Add Beef or Chicken 2 |
7.5 |
| Cheese Quesadilla Add Chicken 2 |
7.5 |
| Steak Burrito Cilantro Lime Rice, Black Beans, Pico de Gallo, Mozzarella Cheese, and Sour Cream, topped with Enchilada Sauce |
12.5 |
| Steak Fajita Quesadilla Red and Yellow Peppers, Red Onion, Mozzarella and Cheddar Cheese with side of Lettuce and Tomato |
10.5 |
| BurgersAll Burgers served with Fries | |
| *½ lb. Hamburger | 8.5 |
| *Turkey Burger | 8 |
| *Garden Burger | 9.5 |
| *½ lb. Mushroom Cheeseburger | 9.5 |
| *½ lb. Bacon Cheeseburger | 9.5 |
| *½ lb. Patty Melt | 8.5 |
| *½ lb. Black Bean Burger with Sriracha Mayo on a Pretzel Bun |
9 |
| *½ lb. Redneck Burger Hot Dog, Bacon, American Cheese, and Hillbilly Sauce |
10.5 |
| Stuffed Burgers | |
| *½ lb. Spanish Burger Grilled Fresh Jalapeños, Onions, and Cheddar Cheese |
9 |
| *½ lb. Green Olive Burger Sliced Green Olives and Bleu Cheese |
9 |
| *½ lb. Cowboy Burger Bacon, BBQ Sauce, and American Cheese. Topped with Onion Ring |
9 |
| *½ lb. Hawaiian Burger Ham, Pineapple, and Swiss Cheese |
9 |
| *½ lb. Jerk Burger Grilled Pineapple, Bacon, and Jamaican Spice |
9 |
| *½ lb. Greek Burger Black Olives, Feta Cheese, and Onion |
9 |
| Sandwiches | |
| Chicken Club Served on Texas Bread |
9.5 |
| French Dip Roast Beef with Au Jus, Grilled Onions, and Mozzarella, served on a Hearth Baked Roll |
9.5 |
| Grilled Chicken Sandwich | 8.5 |
| Philly Cheese Steak with Onions and Peppers |
9.5 |
| Turkey or Corned Beef Reuben topped with Coleslaw or Sauerkraut on Rye Bread |
9.5 |
| Rob’s Covered Wagon Grilled Ham, Onions, Bacon, and Mozzarella |
9.5 |
| Panini Ham, Turkey, or Roast Beef Sandwich with your choice of Cheese on Flatbread |
9 |
| Fresh Soups | |
| Signature German Tomato | Cup: 3.5 Bowl: 4.5 |
| Chili | Cup: 3.5 Bowl: 4.5 |
| French Onion Topped with Croutons and Cheese |
5.5 |
| Salad Served with Warm Pita Bread. add Chicken 3.5, add Salmon 5.5 |
|
| Small Tossed Salad Iceberg Lettuce with Red Onion, Cucumber, Tomato, and Crouton |
3.5 |
| Greek Salad Sprinkled with Feta Cheese, Chopped Red Onion, Tomato, Peperoncini, Beets, and Black Olives |
9 |
| Classic Caesar Romaine Lettuce, Croutons and Parmesan Cheese tossed in our House Made Caesar Dressing |
8.5 |
| Grilled Chicken Salad Grilled Chicken, Blend of Cheddar and mozzarella Cheese, Chopped Red Onion, Cucumber, Tomato, Sliced Hardboiled Egg and Croutons |
9.5 |
| Michigan Salad Spring Mix, Cherries, Apples, and Walnuts with House Dressing |
8.5 |
| Chef’s Salad Slices of Ham, Turkey, Cheddar, and Mozzarella Cheese, Chopped Red Onion, Cucumber, Tomatoes, Hardboiled Egg, and Croutons |
9.5 |
| Green’s Park Spinach with Feta Cheese, Dried Cherries, Mandarin Oranges and Walnuts |
10.5 |
| Entrees | |
| *8 oz Filet Topped with Marsala Wine Mushroom Sauce, Redskin Potato and Vegetable |
16.5 |
| *12 oz Top Sirloin Steak Served with Choice of Potato and Vegetable |
15.5 |
| New Orleans Style Jambalaya Shrimp, Chicken, Andouille Sausage, Bell Peppers, Tomato, and Garlic mixed with Rice and Sausage |
15 |
| *BBQ Ribs served with Choice of Potato and Vegetable |
Full Slab: 17 Half Slab: 13 |
| *Tender Boneless Pork Chops Two Center Cut Pork Chops, Served with Applesauce, Mashed Potatoes, and Vegetable |
12.5 |
| Teriyaki Stir Fry – Chicken or Beef Served on White Rice |
13 |
| Slow Cooked Roast Beef Slow Cooked Beef served with Choice of Potato and Vegetable |
12 |
| *Fresh Ground Sirloin Topped with Mushroom Gravy, Sautéed Mushrooms and Onions. Served with Choice of Potato and Vegetable |
11 |
| Housemade Meatloaf served with Choice of Potato and Vegetable |
10.5 |
| Peninsula Beef or Chicken Pasties Smothered in Beef or Chicken Gravy |
10 |
| Monterey Chicken Breast Grilled Mushrooms, Onions and Peppers, topped with Monterey Cheese, served with Choice of Potato and Vegetables |
12 |
| Liver and Onions Smothered in Onions with a Bacon slice |
10 |
| Slow Roasted Turkey Breast served with Stuffing, Choice of Potato, and Vegetable |
11.5 |
| Pasta | |
| Silvioni Pasta Small Shell Pasta, Chicken Breast, Bacon, Tomato and Spinach, in CJ’s special herb cream sauce |
14.5 |
| Creamy Bacon Shrimp Pasta Spaghetti pasta with Cherry Tomato, Sweet Pea, and Green Onions. Served with Garlic Bread |
14.5 |
| Fresh Penne Romano Sweet Italian Sausage, Onion, Garlic, Tomato, Basil, and Fresh Romano Cheese. Served with Garlic Bread |
13.5 |
| Italian Spaghetti with Meatballs Substitute Meatballs with Italian Sausage for an additional 2. Served with Garlic Bread |
10.5 |
| Fettuccini Alfredo Served with Garlic Bread |
Pasta 12 w/ Vegetables 13 w/ Chicken 14 w/ Shrimp 15 |
| Fresh Garden Pasta Penne tossed in Grilled Peppers, Onions, Roasted Garlic and Olive Oil. Served with Garlic Bread. |
Pasta 11.5 w/ Chicken 13 w/ Shrimp 14 |
| From the Sea | |
| Red Snapper Served with a Rice melody of Cashews, Raisins, Onions, Carrots, Colored Peppers and Peas |
14.5 |
| Mahi Mahi Fish Tacos Served with Hawaiian style Pico de Gallo and Stir Fry Rice |
13.5 |
| Grilled Salmon Served with Redskin Potatoes and Vegetables |
14.5 |
| Pan Fried Perch Served with Vegetable and Choice of Potato |
14.5 |
| Battered Alaskan Cod Served with Vegetable and Choice of Potato |
12.5 |